Kolumpeh is a traditional pastry of Kerman province and resembles a pancake with its main ingredients being flour, dates, walnuts and oil. This kind of pastry in Kerman was first mixed by Kerman women with animal oil, the best export dates of Bam city, fresh wheat flour from walnut farms and kernels and an important seasoning and spice of columba with cardamom powder and pistachio powder for decorating clumps on the pan. The firewood beneath them was cooked. Today, Kolumpeh and this kind of sweets is also cooked in a variety of morsels in the kitchens.

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